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Gustavo Salazar says: February 18, 2008 at 7:46 pm. The Vatican has not made this distinction clear, but some local Bishops to this day allow beaver, muskrat, otter, nutria, and capybara meat to be eaten during lent, because they are semi-aquatic. They asked the Pope, based on the fact that capybara spends most of its time in the water, if we can call it a fish from now on, and the Pope said - yeah, it's a fish! So, without seeing the rodent, the Vatican declared it a fish. PHOTOS: Life with the World's Largest Rodent. They spend so much time in the water that the Vatican classifies the capybara as a fish. Guys, Oh yeah, ditto the beaver. Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish. Eventually, the Catholics all over America informed the Vatican about the Capybara. Even today, of the 300 million Filets-o-Fish sold annually, 25% of those sales come from the forty days of Lent. Here is some additional information about that rodent . Capybara are native to South America, where the meat is considered a delicacy. The demand for capybara meat is greatest at Easter, because the Vatican ruled more than 200 years ago the semi-aquatic mammal is a fish and could therefore be eaten by Catholics on Good Friday. The Vatican found their webbed feet and affinity for the water as grounds to declare the capybara a fish so that it could be eaten during Lent, a time when meat is forbidden on Fridays but seafood . For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat. A capybara has hair and four legs," says biologist Emilio Herrera, although he acknowledges . Legend has it that eating capybara, known here as chiguire, got a boost in the 18th century when the local clergy asked the Vatican to give capybara the status of fish. An even larger ancient rodent once lived in Venezuela and weighed in at 1500 pounds. . A world leader in geography, cartography and exploration. God called up on the hotline and said it can swim, so, obviously. Even before it was declared a fish, Capybara meat was still enjoyed throughout South America as a delicacy . Throughout Latin America, the Capybara, (see below) a rodent, is allowable for Lent. The Church, by the way, also classified another semi-aquatic rodent, the capybara, as a fish for dietary purposes. Despite now knowing that cabybaras are not fish, the Vatican has apparently not rescinded allowing the capybara from being eaten during its Lenten period. Priest tells him "Ominy-Dominy, you were born a Jew, you were raised a Jew, you are now a Catholic!" Everything is fine. The Catholic Church teaches that all people are obliged by . Although social creatures within their herd, capybaras tend to be vary wary of predators. Back in the day, Catholics didn't just fast from meat on Fridays in Lentthey fasted from meat during . Unlike many other rodents, capybaras can't hold food with their front feet. 5. 4. Priest explains that guy will have to eat Fish on Friday. OK, here's the Capybara update. In previous centuries, the animals were classified as fish by the Vatican because they spent most of their time in water. 3. The pope back then declared the capybara to be a fish; according to a 1991 survey, approximately 400 tons of capybara are eaten each year. Padre Sojo, a famous Venezuelan priest, is held by one zoological text to have gone to Italy at the end of the eighteenth century and obtained a papal bull approving the capybara for lenten dining because of its amphibious . The Catholic Church historically observes the disciplines of fasting and abstinence at various times each year. Pope, out." Capybara reportedly tastes like pork that tastes like fish, and is very popular during Holy Week in Venezuela. By letter, the Catholic Church agreed, and. The tradition continues to this day, and eating capybara remains part of the Lenten tradition for many families, despite the fact that the giant rodent tastes like a cross between fish and lamb . Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish. Duck Burger with Shitake Mushrooms and Red Wine Demi-Glac. Perhaps it would have come to a different decision if it saw the capybara as it has fur and toes. Vatican call them "fish." "They don't taste like chicken - they taste like pork. . Some also allow reptiles, such as iguana. Scientists' assertions that . level 2 Capybara eat grass, mostly, and limit their selection to just a few plants. Like . Upload. Puzzled by the new semi-aquatic animal, they declared it as a fish without even seeing the rodent. . To be sure, there are regional differences. They wanted to be able to eat it on the days of meat-free fasting during Lent." Since a capybara Capybara, the largest member of the rodent family, are a popular lenten dish through much of South America. In the 16th century, according to legend, Spanish missionaries thereabouts petitioned the Vatican to allow newly converted locals to eat capybara (aka the world's largest rodent) during Lent, when Catholics are otherwise enjoined from eating meat. Comes Friday, priest is walking near guy's house, smells meat . Cecil replies: Living in Venezuela, Gabriel, you may have seen the quirks of papal fiat up close. 1. The story that the Catholic Church said the capybara is a fish seems to be a misunderstanding. Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish. Perhaps it would have come to a different decision if it saw the capybara as it has fur and toes. What is the largest rodent in North America? FACT: According to the Vatican, capybara count as fish, and are thus acceptable food for Lent. Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish. They resemble guinea pigs but are much larger. So, without seeing the rodent, the Vatican declared it a fish. Capybaras are not really dangerous, but a lot depends on the way they . Despite now knowing the the Vatican has apparently not rescinded allowing the capybara from being eaten during its Lenten period. Oh yeah, ditto the beaver. They're vegetarian. By the Vatican's definition, most aquatic animals don't qualify as meat. Apparently, the meat looks like beef, but contains less fat and calories. Like most trophy hunting, the price of a Capybara hunt is made up of daily rate and shooting fee. Capybara are native to South America, where the meat is considered a delicacy. >Roman Catholic Church ruled that the beaver was a fish (beaver flesh was a >part of the indigenous peoples' diet, prior to the Europeans' arrival) for . In Venezuela, capybara meat is eaten during Lent. Their scientific name ( Hydrochoerus hydrochoerus ), from the latin meaning 'water pig', is particularly descriptive. Capybara are native to South America, where the meat is considered a delicacy. Or, perhaps, to a capybara fry in South America, or a muskrat dinner in Detroit. Catholics fasted a lot more before the Second Vatican Counciland not just on Fridays or in Lent. Legend has it that eating capybara, known here as chigire (pronounced chee-GWEE-reh), got a boost in the 18th century when the local clergy asked the Vatican to give capybara the status of fish.. Since Vatican II, Lenten Fridays are the only ones which must involve abstaining from meat. Can capybara be eaten? You might even call them picky eaters. When Catholics were prohibited from eating meat on Friday, the conquistadors petitioned the Vatican in the 18th century to declare the capybara fair game on Fridays. Their snout is heavy and blunt with a large upper lip and big nostrils. The daily rates in Argentina are on the order of $400-$500 a hunter a day, which is not too expensive considering they include 5-star accommodation, catering, and wines. Unlike many other rodents, capybaras can't hold food with their front feet. What is a beaver classified as? Out of these situations, this one might be the worst, according to Mills, since capybaras are very capable swimmers. It sounds like the Vatican isn't really saying the capybara is a fish, that'd be stupid, but instead says they can count it as one for Lenten purposes . This gives the added bonus of allowing it to be eaten during Lent, when it's usually forbidden to eat red. "Vatican says go ahead & eat beaver". Capybara are native to South America, where the meat is considered a delicacy. Sometime in the 1700s, the Vatican decided, "fuck it, the capybara's a fish. You eat normally on Monday and Tuesday, you fast and avoid meat on Wednesday, you . In Venezuela, capybara meat is eaten during Lent. Lots of capybara meat is/was eaten by Colombians and Venezuelans who appealed to the Vatican during the 16th century in order to be allowed to eat capybaras during Lent. Here is some additional information about that rodent being a Lenten dish: In Days Before Easter, Venezuelans Tuck Into Rodent-Related Delicacy . The popularity of it resulted in the Vatican declaring capybaras to be a fish rather than meat. 3. In South America, Catholics have a special dispensation, or exemption from the rule, to eat the capybara, the largest member of the rodent family, because, in the wiliest loophole ever, the creature spends much of its time in the water. . The correct genus name is Hydrochoerus Brisson, 1762 (Opinion 1894, International Comission on Zoological Nomenclature, 1998) and the correct family name is Hydrochoeridae. Capybara eat grass, mostly, and limit their selection to just a few plants. Between the 16th and 18th-century clergymen in Venezuela wrote to the Vatican . To capybara connoisseurs, it even tastes like fish, most likely because of the aquatic grasses which makes up most of their diet. Fish are a different category of animal. They are about two feet tall at the shoulder, three to four feet long and can weigh up to 100 pounds. CAPYBARA: HydrochaeridaePHYSICAL CHARACTERISTICSCapybaras are the world's largest rodents. Here is some additional information about that rodent . Legend has it that eating capybara, known here as chiguire, got a boost in the 18th century when the local clergy asked the Vatican to give capybara the status of fish. Capybara is a common dish in Venezuela, especially during Lent. Some allow duck, but this is generally rejected. Salt and freshwater species of fish, amphibians, reptiles (cold-blooded animals), and shellfish are permitted. Sometime in the 1700s, the Vatican decided, "fuck it, the capybara's a fish. Therefore they could be eaten during Lent when meat was forbidden. Despite now knowing the the Vatican has apparently not rescinded allowing the capybara from being eaten during its Lenten period. In the 1500s, the Catholic Church classified the capybara as a fish, so its meat could be eaten on Fridays in lent. 8 days ago. 2022-04-06 12:15:46 PM. He looks bummed and a little embarrassed at the end when it wouldn't get in his belly. Scientists' assertions that . Capybara are native to South America, where the meat is considered a delicacy. Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish.